Mofongo and Chicken in Criollo Sauce Recipe
There are few dishes in Puerto Rico that are as treasured as mofongo. It’s as classic as a refreshing piña colada, and you’ll be hard pressed to find a restaurant on the island that doesn’t offer it. Mofongo is made from mashed plantains, crunchy pork rinds, and flavorful garlic and is usually served right out of the […]
Saborea Festival 2016 – What to do This Weekend
Close your eyes. Imagine a beautiful beach and a weekend full of delicious food from Puerto Rico’s best restaurants. Want to make this daydream a reality? You can, this weekend at Saborea 2016! As Puerto Rico’s largest culinary event of the year, Saborea is a can’t-miss event for foodies and non-foodies alike. Taking place on Escambrón […]
Guava & Cheese Empanadas
Guava & Cheese Empanadas Fun and funky recipe by our very own Epicurean Guide and Assistant Manager, Alexandra Ostolaza! Ingredients: 3/4 cup goat cheese Juice of 1 lemon or lime (just enough to melt the cheese and make it into a slightly runny paste) 1/2 cup of guava paste, sliced thinly, small enough to fit […]
HIBISCUS TEA
HIBISCUS TEA Did you know that Puerto Rico’s national flower is the flor de maga (Maga Grandiflora)? While it’s very closely related to the common hibiscus flower, the maga’s petals are larger and the flowers grow on large trees. It is endemic to the tropical climate of Puerto Rico and is grown as an ornamental plant with pink or […]
Arroz con Dulce (Puerto Rican-style Rice Pudding)
This sweet treat is a Puerto Rican dessert that is traditionally served around the holidays (Christmas and New Years). However many restaurants and homes serve this delicious dish year round. Our version of rice pudding is extra sweet and thick, made with coconut milk and flavored with spices like ginger. Enjoy! Ingredients: 1 ½ cup medium grain rice 6 […]
Arroz con Gandules Recipe / Rice with Pigeon Peas
Arroz con Gandules or Stewed Rice with Pigeon Peas by chef Kathy Libier of Flavors of San Juan Ingredients: 1 can cooked pigeon peas 2 cups long grain rice 3 tablespoons sofrito ½ small yellow onion diced 1 talespoon parsley chopped 1 can (8oz) tomato sauce 2 tablespoons sliced roasted red peppers 1 tablespoon […]
Recipe: Pumpkin Flan
Weekends are the perfect time for trying new recipes, learning new tricks, and enjoying great food with your loved ones. Flavors of San Juan Food & Culture Tours shares with you one of our favorite Puerto Rican recipes, Flan de Calabaza (Pumpkin Flan). We like to think that no two flans are ever the same, […]
Saborea Puerto Rico 2014: A Culinary Extravaganza
Don’t miss out on your chance to taste the best of the gastronomic capital of the Caribbean at Saborea Puerto: A Culinary Extravaganza. The weekend-long food festival takes place April 4-6 at the Escambrón Beach and features tastings from over 30 of the island’s best restaurants! Plus, stop by the Saborea Village with a one-day pass and […]
Mayaguez Culinary Fest 2014
The coastal town of Mayaguez on the west coast of Puerto Rico is inaugurating its first-ever culinary fest this weekend. Around 80 industry experts will participate in the event, which is to be held as a benefit for the American Cancer Society. Besides great food, local celebrity chefs there will also be live music, fashion shows, and […]
2014 Puerto Rico National Culinary Team
The results are in! After competing at the University of Puerto Rico, Carolina campus, a panel of local celebrity chefs has selected the 2014 Puerto Rico National Culinary Team members. The new all-star ensemble will feature local chefs Luis Castillo of IHE Inc, Raul Correa of San Juan Water Beach Club Hotel, Christopher Vega […]
