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Summer Newsletter + Piña Colada Recipe

The latest installment of our Flavors of San Juan newsletter is up with loads of of cool updates and deliciously refreshing Puerto Rican summer recipes, like the Piña Colada below. To get the full, free newsletter directly in your inbox sign up here


3Dd004C5-75Ac-48F7-B9B1-345645307BafPiña Colada



1 cup of ice

½ cup pineapple juice

½ cup Puertorrican white rum

¼ cup cream of coconut

1 oz amaretto

2 pineapple wedges (garnish)

2 maraschino cherries (garnish)



Pour pineapple juice, rum, and amaretto if desired, and cream of coconut to bowl of blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds.

Pour into glasses. Serve with pineapple wedge and cherry, if desired. Serve and enjoy!


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