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Arroz con Gandules Recipe / Rice with Pigeon Peas

2014-05-10T13:54:33+00:00

  Arroz con Gandules or Stewed Rice with Pigeon Peas by chef Kathy Libier of Flavors of San Juan   Ingredients: 1 can cooked pigeon peas 2 cups long grain rice 3 tablespoons sofrito ½ small yellow onion diced 1 talespoon parsley chopped 1 can (8oz) tomato sauce 2 tablespoons sliced roasted red peppers 1 tablespoon [...]

Arroz con Gandules Recipe / Rice with Pigeon Peas2014-05-10T13:54:33+00:00

Recipe: Pumpkin Flan

2014-04-26T20:28:12+00:00

Weekends are the perfect time for trying new recipes, learning new tricks, and enjoying great food with your loved ones.  Flavors of San Juan Food & Culture Tours shares with you one of our favorite Puerto Rican recipes, Flan de Calabaza (Pumpkin Flan). We like to think that no two flans are ever the same, [...]

Recipe: Pumpkin Flan2014-04-26T20:28:12+00:00

Calabaza (pumpkin) Empanadas: Halloween Leftovers done right!

2013-11-01T13:08:40+00:00

  Had an amazing time last night carving Jack-o-Lanters? Are your windows and front porch now littered with carved pumpkins in all shapes and sizes?  After mass pumpkin carvings, most of us look for new and unique ways to use those delicious pumpkin insides (and we're not just talking about roasting the seeds in the [...]

Calabaza (pumpkin) Empanadas: Halloween Leftovers done right!2013-11-01T13:08:40+00:00

Cooking Puerto Rican Style

2013-10-11T18:26:47+00:00

  The first things that spring to mind when a traveler imagines Puerto Rico might be its miles of sandy beaches cupped by crystal clear water or the deep amber flavor of its legendary rum, but to those lucky travelers who have actually been to Puerto Rico, many remember its culinary attributes long after their [...]

Cooking Puerto Rican Style2013-10-11T18:26:47+00:00

Latin Caribbean Food Recipe: Pasteles

2013-10-11T18:20:19+00:00

Making and serving pasteles at Christmas time is a Puerto Rican tradition. It’s hard work, but well worth the effort. Get together a bunch of friends and make a day of it. Be sure to make enough for everyone to take home.There are as many pastele recipes as there are cooks. You can always add [...]

Latin Caribbean Food Recipe: Pasteles2013-10-11T18:20:19+00:00
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