7 Interesting Things to Do in Puerto Rico
Officially known as the Capital City, San Juan is the most populous municipality in Puerto Rico. It was founded by Spanish Colonists during the 16th century and is the second European colony established in North America after Santo Domingo. San Juan is also one of the most important seaports in Puerto Rico and a major Tourist […]
Guava & Cheese Empanadas
Guava & Cheese Empanadas Fun and funky recipe by our very own Epicurean Guide and Assistant Manager, Alexandra Ostolaza! Ingredients: 3/4 cup goat cheese Juice of 1 lemon or lime (just enough to melt the cheese and make it into a slightly runny paste) 1/2 cup of guava paste, sliced thinly, small enough to fit […]
Quinoa con habichuelas/ Black beans and Quinoa
Rice and beans, or arroz con habichuelas, is one of the most common staple dishes in Puerto Rico, paired with practically any main dish you could think of. Growing up, we all ate rice and beans with dinner AT LEAST every other night! While beans are native to the Americas, rice was introduced to the Caribbean […]
HIBISCUS TEA
HIBISCUS TEA Did you know that Puerto Rico’s national flower is the flor de maga (Maga Grandiflora)? While it’s very closely related to the common hibiscus flower, the maga’s petals are larger and the flowers grow on large trees. It is endemic to the tropical climate of Puerto Rico and is grown as an ornamental plant with pink or […]
Arroz con Dulce (Puerto Rican-style Rice Pudding)
This sweet treat is a Puerto Rican dessert that is traditionally served around the holidays (Christmas and New Years). However many restaurants and homes serve this delicious dish year round. Our version of rice pudding is extra sweet and thick, made with coconut milk and flavored with spices like ginger. Enjoy! Ingredients: 1 ½ cup medium grain rice 6 […]
Helping Small Economies with Responsible Tourism
San Juan’s rich cuisine legacy has captivated the imaginations of culinary heroes and foodies alike for hundreds for years, forging a diverse and dynamic scene which is integrated into every part of San Juan lifestyle. Since so much of its food culture and staple dishes rely on the bounty of land and sea, the farmer and the […]
PASTELON (Sweet Plantain Lasagna)
PASTELON (Sweet Plantain Lasagna) 2 lbs lean ground beef 1/2 large white onion, diced Sofrito 1/4 cup tomato sauce Sazon (with annato and cilantro) 2 garlic cloves, minced Olive oil or vegetable oil 2 Eggs 4-6 ripe plantains 4 6 ounces cheddar cheese (optional)Heat dash of oil, sofrito, Sazon, onion and garlic on medium heat […]
Fiestas de la Calle San Sebastian 2015 – 45th edition
The 45th edition of Las Fiestas de la Calle San Sebastian 2015 is just around the corner. The biggest block party in Puerto Rico will be held from Thursday 15 to Sunday, January 18, 2015. This years event will be dedicated to local boxing champion Felix ‘Tito’ Trinidad The San Sebastian 2015 Award is given to […]
Festive Dishes and Magnificent Markets: Puerto Rico Food Culture
Festive Dishes and Magnificent Markets: Puerto Rico Food Culture Dazzling colors, exuberant dishes and vibrant music illuminates the food scene in the Caribbean’s most enchanted isle. From the succulent dishes of lechón asado (BBQ pig) to the boudin de pasas con coco (coconut bread pudding), there is a plethora of delights to sate the taste buds of food lovers […]
Culinary Road Trips Puerto Rico
The foodie blogger Paola Gabriela Zaragoza Cardenales featured Flavors of San Juan for a special edition post on her foodie blog Culinary Road Trips Puerto Rico. This might seem like another foodie blog in town, but Paola makes her mark as she discovers the hidden gems of Puerto Rico all while meeting the challenges of […]
