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Mofongo and Chicken in Criollo Sauce Recipe

2016-07-01T08:34:09+00:00

There are few dishes in Puerto Rico that are as treasured as mofongo. It's as classic as a refreshing piña colada, and you'll be hard pressed to find a restaurant on the island that doesn't offer it. Mofongo is made from mashed plantains, crunchy pork rinds, and flavorful garlic and is usually served right out of the [...]

Mofongo and Chicken in Criollo Sauce Recipe2016-07-01T08:34:09+00:00

Chef for a Day: A blogger reviews our hands-on caribbean cooking class

2013-10-13T15:28:05+00:00

Images © Flavors of San Juan The way to one’s heart is through their stomach. Or so the saying goes. And with the global popularity of cooking on the rise (think celebrity chefs, cooking channels, etc. Move over fast food!), there’s never been a better way to reach someone’s heart than through the magical act [...]

Chef for a Day: A blogger reviews our hands-on caribbean cooking class2013-10-13T15:28:05+00:00

Cooking Puerto Rican Style

2013-10-11T18:26:47+00:00

  The first things that spring to mind when a traveler imagines Puerto Rico might be its miles of sandy beaches cupped by crystal clear water or the deep amber flavor of its legendary rum, but to those lucky travelers who have actually been to Puerto Rico, many remember its culinary attributes long after their [...]

Cooking Puerto Rican Style2013-10-11T18:26:47+00:00

Chef for a Day in San Juan

2013-10-11T18:08:38+00:00

Become a Puerto Rican chef for a day with the most interactive, hands-on class in San Juan. You might not have grown up with a Puerto Rican mother stewing rice and beans or flattening plantains to make tostones in the kitchen for dinner, but that doesn’t mean you can’t make your mofongo and eat it, [...]

Chef for a Day in San Juan2013-10-11T18:08:38+00:00
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