Become a Puerto Rican chef for a day with the most interactive, hands-on class in San Juan. You might not have grown up with a Puerto Rican mother stewing rice and beans or flattening plantains to make tostones in the kitchen for dinner, but that doesn’t mean you can’t make your mofongo and eat it, too! With this class, we take you to one of the most posh restaurants in San Juan with an amazing ocean view and breeze while you learn first-hand from a local professional chef how to make our staple dishes.