About

Flavors of San Juan Food and Culture Tours® was created to help travelers and locals discover the hidden culinary and cultural treasures in the off-the-beaten-path areas of San Juan, Puerto Rico.

Our Story

The adventure started 8 years ago when we launched our research inside the walled city by eating out…a LOT. We just couldn’t get enough delicious comida criolla (local food) and diverse architectural gems that dot this small but vibrant city (the oldest city flying under the United States flag in fact).

Suffice it to say we built some pretty amazing, strong relationships with chefs, locals and restaurant owners in Old San Juan and ate/drank some pretty amazing food. One of the chefs in Old San Juan even shut down his restaurant to attend the evening wedding of the company owners!

We were inspired to create San Juan’s *first* and finest culinary tasting and cultural tour in 2009 by the very spirit of the city, its people and cuisine. The Flavors team is proud to share our wealth of experience and discoveries with you. If we can tease your taste buds and share with you our passion with this city and island with the sights, flavors and way of life in Puerto Rico then we have accomplished our goal.

Eat Well, Be Inspired® is our motto, which we think everyone who loves to travel, explore and eat well can share and identify with.

¡Buen Provecho!

Our Team

Leslie
LesliePresident & Foodie in Chief
Leslie began her professional career as a journalist after graduating from the University of Georgia, M.A. Mass Communications. She has written for CNN, Atlanta Business Chronicle, the Gwinnett Daily Post, Caribbean Business, Que Pasa Magazine and the Puerto Rico Daily Sun.

She traded in the hustle and bustle of Atlanta, Ga for a slower paced life in 2008. She met and married the love of her life, had a family and is now an honorary “Sorta-Rican.” Since living in the culinary capital of the Caribbean, she has been doing less writing and more entrepreneurship. In 2009 she brought the “food tour” concept to the Caribbean, which was a previously unexplored business model in the region.

Flavors invites (you!) our guest to join our fun foodie guides to see just what makes this island so amazing…and so gosh darn tasty!

Mikol
MikolDirector of Operations
A native of San Juan, Mikol spent several years abroad while receiving her degree in history from Georgetown University, studying art history at La Sorbonne in Paris, and teaching in Spain.

Her last global adventure took place in 2011 as an International Ambassador for Costa Cruises, traveling to over 45 different countries and picking up 5 languages along the way.

Top travel moments include biking the Camino de Santiago, diving with whale sharks in Honduras, climbing the San Pedro Volcano in Guatemala, as well as the all the unforgettable faces and foods she encountered across the world.

In 2012, Mikol joined the Flavors team and is now and forever a “professional” Foodie.

Angelica
AngelicaAsst. Director of Operations
As a graduate of the University of Puerto Rico with a B.A. in general science, Angélica began her career as a biologist. However, her passion for science was only rivaled by her passion for people and she quickly discovered an insulated lab wasn’t for her.

She brings her quick wit, organizational skills and soft charm to Flavors of San Juan.

Also, ever the passionate foodie, Angélica has experience in commercial pastry making and helps run the family fruit frappe business in another part of the island.

Yaribell
YaribellController/Finance Director
Carmen
CarmenChief Epicurean host
A native of Ponce, Puerto Rico – nicknamed the pearl of the south – Carmen left this Caribbean island to pursue studies in Massachusetts, returning to her island recently to be closer to family, friends and warmer weather.

While on tour you’ll find Carmen’s kind, sweet personality is contagious and we challenge you not to smile! When she’s not charming our foodie guests, you’re sure to find her around town on her bicycle cycling somewhere. An avid cyclist, Carmen is also passionate about yoga, hiking, comedy improve, history and speaks multiple languages.

Keila
KeilaSenior Epicurean Host & Operations Assistant
A self described “beach bum” from the West Coast of Puerto Rico, this foodie guide studies design in the School of Fine Arts in Old San Juan. Keila’s dream job is to combine her passion for traveling and designing.

When she’s not studying, hiking or kayaking outside she’s guiding fellow foodies in the streets of picturesque Old San Juan, a place she describes as “vibrant” and “artistic.” A city where she can “time travel in my own mind.”

Luli
LuliSenior Epicurean host
You can’t help but smile when Luli is your guide. Her infectious cheer and good humor will have you enjoying that piña colada and alcapurria even more! This certified scuba diver is a university student studying journalism, Portuguese and French. In her free time she eats mofongo, hits the beach and practices the cello.
J. J.
J. J.Senior Epicurean Host & Operations Assistant
Growing up in Barranquitas, a small mountain municipality located in the central region of Puerto Rico, JJ learned early on the joy of breaking bread with close family and friends, complete with a beautiful backdrop. He’ll bedazzle you with his thorough knowledge of Puerto Rico’s history, which he studied in university, paired with his fun local stories of life on a tiny, Caribbean island.
Denise
DeniseEpicurean host
When she’s not chilling with you on your food tour and sharing her sweet personality, Denise can be found finding her zen surfing the waves off the coast. Practically a surfing pro, Denise has surfed all over the world and has some amazing stories she’d like to share — and can also help you locate where to hang 10 in some sweet spots if you ask her.
Victor(ious)
Victor(ious)Epicurean host
Ask Victor to recite the “V for Vendetta” monologue and you won’t be disappointed. You might need to secure your belly on this tour because you will be laughing so hard you might injure yourself. If Victor’s dry wit doesn’t amuse you then his insider tips and love of Puerto Rico will win you over.

Here’s his favorite joke:
What did the Plantain say when it lost it’s phone?
Where’d Mofongo?!

Shannon
ShannonEpicurean host & Brand Ambassador
Shannon began traveling at the age of 16 as a high school exchange student and has bounced around France, Switzerland, Spain, Canada, extensively through the United States and now calls Puerto Rico home.

From $2 late night pinchos and cans of Medallas or a mallorca paired with a real cup of coffee to upscale churrasco mofongo with creamy salsa al ajillo, this girl knows the Flavors of San Juan!

Favorite joke: Why don’t you ever see hippos hiding in trees?
Because they are so good at it!

Gabi
GabiEpicurean host
It would be easier to list all the capital cities than name all the place Gabby has been. Through her travels she’s learned to appreciate food, culture and is happy to share that passion with you. She’s earning her doctoral degree at the University of Puerto Rico in clinical psychology. If you ask nicely you might get a clinical workup with a side of mofongo.

Her fav joke: I hate Russian dolls… they’re so full of themselves.

Natalia
NataliaEpicurean host & Operations Assistant
Ricardo
RicardoEpicurean host
You won’t be lost in translation with Ricardo! He’s earning his masters in translation at the University of Puerto Rico. He’s excited to share with you his passion for language, people, food and exploring their interconnectedness. Also as a vegetarian for more than a decade he’s got your back if you are also of the “green camp.”

His favorite joke?
What do you call a vegan post-punk band?
Soy Division

Pamela
PamelaEpicurean host
Pam studied physical therapy and is passionate about helping others. In her spare time she helps deaf people learn sign language, enjoys hiking, dancing and reading. She’s also got a passion for shrimp – she loves it prepared every which way! In salads, mofongo, shrimp cocktail, you name it!

Her favorite joke:
Why can’t you give Elsa a balloon?
Because she’ll let it go.

Shanon
ShanonSocial Media Coordinator
Now Hiring
Now HiringPart-Times Food Tour Guides
Do you know San Juan? Do you enjoy eating, talking about and exploring the wonderful world of food? Can you entertain a crowd, make them laugh and have them literally eating out of the palm of your hand?
If so, get paid for it with us! We are always on the lookout for energetic, passionate and empathetic people to work as a part-time or freelance tour guide. Email your resume and a cover letter explaining why you’d be the perfect Old San Juan food tour guide to foodies(at)globalflavorspr.com

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