Sanse2014 Survival Guide
Sanse2014 Survival Guide Enjoy 2014’s Fiestas de la Calle de San Sebastian to the max! Remember these words to the wise and you’ll make the most out of Puerto Rico’s biggest street festival as an unforgettable in Old San Juan! LOGISTICS Date: Thursday January 16 – Sunday January 19 Location: Old San Juan, Puerto […]
Taste of the Caribbean: 2013’s hottest culinary competition
Photo credits: Taste of the Caribbean Next week (June 28-30) over 10 teams from across the Caribbean will gather in Miami’s Hyatt Regency Hotel for their chance to be crowned winners at the 2013 Taste of the Caribbean, one of the most important culinary competitions in the Caribbean. Each team represents a […]
A Foodie Father’s Day
Hola Foodie Fathers! Here at Flavors of San Juan we know the importance of quality time spent with the family, especially when it involves sharing some amazing food in the best locations San Juan has to offer! That’s why we’re proud to promote our partnership restaurant, El Patio del Nispero, and their special Father’s […]
Cooking Puerto Rican Style
The first things that spring to mind when a traveler imagines Puerto Rico might be its miles of sandy beaches cupped by crystal clear water or the deep amber flavor of its legendary rum, but to those lucky travelers who have actually been to Puerto Rico, many remember its culinary attributes long after their […]
FIESTAS DE LA CALLE SAN SEBASTIAN 2013
FIESTAS DE LA CALLE SAN SEBASTIAN 2013 Are you coming to San Juan Between January 17th and the 22nd this year? Then it’s time to put on your party clothes and get ready for the San Sebastian Festival in Old San Juan! The San Sebastian Festival is the largest festival that takes place in Old […]
Latin Caribbean Food Recipe: Pasteles
Making and serving pasteles at Christmas time is a Puerto Rican tradition. It’s hard work, but well worth the effort. Get together a bunch of friends and make a day of it. Be sure to make enough for everyone to take home.There are as many pastele recipes as there are cooks. You can always add […]
