Arroz con Gandules Recipe / Rice with Pigeon Peas
Arroz con Gandules or Stewed Rice with Pigeon Peas by chef Kathy Libier of Flavors of San Juan Ingredients: 1 can cooked pigeon peas 2 cups long grain rice 3 tablespoons sofrito ½ small yellow onion diced 1 talespoon parsley chopped 1 can (8oz) tomato sauce 2 tablespoons sliced roasted red peppers 1 tablespoon […]
Saborea Puerto Rico 2014: A Culinary Extravaganza
Don’t miss out on your chance to taste the best of the gastronomic capital of the Caribbean at Saborea Puerto: A Culinary Extravaganza. The weekend-long food festival takes place April 4-6 at the Escambrón Beach and features tastings from over 30 of the island’s best restaurants! Plus, stop by the Saborea Village with a one-day pass and […]
Calabaza (pumpkin) Empanadas: Halloween Leftovers done right!
Had an amazing time last night carving Jack-o-Lanters? Are your windows and front porch now littered with carved pumpkins in all shapes and sizes? After mass pumpkin carvings, most of us look for new and unique ways to use those delicious pumpkin insides (and we’re not just talking about roasting the seeds in the […]
