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Mofongo and Chicken in Criollo Sauce Recipe

Mofongo Puerto Ricos National Dish. Make Your Own Mofongo With Us On Our Food Tour

There are few dishes in Puerto Rico that are as treasured as mofongo. It’s as classic as a refreshing piña colada, and you’ll be hard pressed to find a restaurant on the island that doesn’t offer it. Mofongo is made from mashed plantains, crunchy pork rinds, and flavorful garlic and is usually served right out of the […]

Flavors’ Cooking class and Food Tours on Mom Central

On a hot and steamy August in 2013, Flavors of San Juan Food & Culture Tours was graciously visited by Mary Ellen Cronin, on vacation in San Juan and corresponding on behalf of www.momcentral.com, the web’s largest and most influential mom resource center. Mary Ellen loved her leisure time at our boutique cooking class and […]

Chef for a Day: A blogger reviews our hands-on caribbean cooking class

Images © Flavors of San Juan The way to one’s heart is through their stomach. Or so the saying goes. And with the global popularity of cooking on the rise (think celebrity chefs, cooking channels, etc. Move over fast food!), there’s never been a better way to reach someone’s heart than through the magical act […]

Cooking Puerto Rican Style

  The first things that spring to mind when a traveler imagines Puerto Rico might be its miles of sandy beaches cupped by crystal clear water or the deep amber flavor of its legendary rum, but to those lucky travelers who have actually been to Puerto Rico, many remember its culinary attributes long after their […]

Latin Caribbean Food Recipe: Pasteles

Making and serving pasteles at Christmas time is a Puerto Rican tradition. It’s hard work, but well worth the effort. Get together a bunch of friends and make a day of it. Be sure to make enough for everyone to take home.There are as many pastele recipes as there are cooks. You can always add […]

Chef for a Day in San Juan

Become a Puerto Rican chef for a day with the most interactive, hands-on class in San Juan. You might not have grown up with a Puerto Rican mother stewing rice and beans or flattening plantains to make tostones in the kitchen for dinner, but that doesn’t mean you can’t make your mofongo and eat it, […]