The Rum Capital of the World
A great Puerto Rican welcome often includes a glass of some of the world’s best rum. Puerto Rico is often called the rum capital of the world, and for a good reason. The ingredients, distillers, and pedigree of Puerto Rico’s rum production are unparalleled. Travelers looking to learn more about the rum-soaked history of […]
Puerto Rico’s Unofficial National Dish
Across all of Puerto Rico, between its many cities and towns, it’s a given that someone, somewhere, is frying up some mofongo for their next meal. It’s the unofficial national specialty of Puerto Rico, and travelers joining us on our Classic Old San Juan Food Tour will always remark about how unique and exciting this […]
A Glimpse Into Our El Morro Tour
There’s simply no doubt about what feature of Old San Juan is the most striking. Among the litany of historic homes, centuries-old cobblestone streets, and other aspects of history brought to life, Castillo San Felipe del Morro is one site that towers above all the rest. If you’re looking for an exciting way to explore […]
The Magic of Sofrito
Sofrito lies at the heart of so many Puerto Rican recipes. Sofrito is a beautifully colorful aromatic menagerie of finely chopped and blended fried peppers, onions, garlic, cilantro, and spices. The sauce adds a powerful and balanced punch of fresh ingredients to nearly any dish. Whether added to meats, grains, or soups, sofrito brings an […]
Puerto Rico’s capital is ready to welcome visitors again
Originally featured HERE By Chris Bunting Like all members of the Greater Antilles squad these days, Puerto Rico has suffered a few hiccups: a crippled economy, a post-hurricane mop-up still in progress and riots in the streets over allegations of high-level government corruption and ex-Gov. Ricardo Rosselló’s not-so-woke chats. But on the bright side, its bangin’ […]
Off the eaten track in San Juan
Enjoy “Off the eaten track in San Juan,” originally published in Lonely Planet by Flavors Food Tours CEO, Leslie Padro Wiggins. A foodie trip to Puerto Rico might evoke images of traditional island fare: red beans and white rice, lechón – a roasted suckling pig – or even the island’s ubiquitous signature dish mofongo, made […]
Traditional Puerto Rican Flan Tutorial
Enjoy the pleasure of Puerto Rico’s richest, creamiest dessert in the comfort of your own home with this Puerto Rican flan tutorial courtesy Nicolmarie, a Flavors Food Tours guide in San Juan, PR.
Mother’s Day is coming? Don’t worry, Flavors got you covered!
Mother’s Day is just around the corner and of course, we all want to find that perfect gift for the most important woman in our lives. With that perfect gift, nothing goes better than a perfect meal. Here we have plenty of options that would be the ideal complement to a flawless Mother’s Day. Puerto Rico […]
24 hours in Old San Juan? We got you!
Old San Juan offers wonders for any curious person who wants to enjoy and explore this small islet of 8 x 10 blocks. From walking through forts 500 years old, to admiring the beautiful views of the Atlantic, to tasting excellent local cuisine and to visit the second oldest church in America where the remains […]
Addictive rice and beans recipe
Delicious rice and beans recipe Nothing beats a nice rice and beans when you really crave it. Every Puertorrican can attest to that! Doesn’t matter if you cook the beans and rice separate or all together, its delicious. Ingredients 2 cups of large rice 3 cups de red beans, softened 2 cups of water 1 spoon […]
